From London to Lima – Peruvian Small Plates Demo
Discover the vibrant world of Peruvian food in this lively and inspiring small plates cookery demo with chef Fabricio Cano.
In this session, Fabricio will guide you through a series of delicious small plates that showcase the bold, diverse, and colourful flavours of Peruvian cooking. Think bright citrus, punchy chilli, fresh herbs, and the perfect balance of savoury, sweet, and spice – all brought together with Fabricio’s expert technique and engaging style – serve with a classic Picos the famous drink from Peru it will be a superb evening with all the delicious influences from this colourful nation.
Expect plenty of tips, techniques, and stories from Fabricio’s experiences in kitchens around the world, shared in a fun and professional setting in the heart of London. Whether you’re a confident home cook or simply curious about Peruvian food, this demo is a brilliant way to learn, taste, and be inspired!
The menu:
- Pisco sour
- Ceviche
- Arroz con duck ( duck coriander rice )
- Conchita a la parmesana ( Parmesan scallops)
- Croquetas
- Alfajores
What’s included:
- Refreshments on arrival and available throughout the class
- Tasters from the demonstration for you to enjoy as a class accompanied by a Picos along with a glass of wine or soft refreshments
- 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
Fabricio Cano:
Fabricio Cano studied culinary arts in his hometown of Lima, Peru where he also worked in a number of Peruvian restaurants where he developed his passion for fine food.
After moving to Europe, he worked in Michelin award-winning restaurants, perfecting his skills in French, Italian and Spanish cooking. Discovering a love for sharing his passion and love of cooking, particularly Peruvian dishes, he became a culinary teacher at several UK cookery schools. Fabricio has also worked in advertising and publishing as a food stylist, participating in events such as London Fashion week.
He really enjoys sharing his knowledge and experience with others in a fun and professional environment in the centre of one of the World’s great cities – London!
Fabricio says “I love Peruvian food – ceviche, papa la huancaina and the delicious loma saltado – beef, chili, onions, tomatoes, soy sauce and black beer stir fried and served with French fries and rice – which my Grandmother and Father make. Delicioso!”
