Minus 8 Vinegar Minus8, 200ml
Minus 8 vinegar has a rich, concentrated flavour. You can use it in all sorts of savoury recipes, as well as cocktails and desserts. It has a wonderful aroma with notes of vanilla and cooked fruit.
The vinegar is named after the temperature at which the grapes are harvested. The frozen grapes are used to make ice wine, which is then turned into vinegar. Minus 8 ages the vinegar in oak barrels to develop its complex flavour.
This small batch vinegar adds sweet-sour tang to sauces and dressings. Use it to make a classic vinaigrette for salads with bitter leaves and roasted beetroot. It’s also delicious with grilled meat, carpaccio and ripe tomatoes.
Mixologists use vinegar to add complexity to cocktails and mocktails. Minus 8 pairs their vinegar with gin and lemon-lime sparkling water to make a refreshing spritz. Garnish the drink with blueberries and cucumber ribbons.
A splash of vinegar is a surprising addition to desserts. The rich sweetness and bright acidity are a great match for ice cream and roasted peaches.
About Minus 8
Minus 8 is a family-owned vineyard in Niagara, Canada. The name refers to the temperature at which the grapes are harvested. They are pressed while still frozen, resulting in a sweet juice known as ice wine. This is then fermented to produce vinegar.
Available in a range of flavours, Minus 8 vinegars make great gifts. You can use them to enhance savoury recipes, desserts and even cocktails.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wine vinegar – 5% acetic acid
