Non-Stick Authentic Wok Stir Fry Pans (20cm-34cm)
Elevate your culinary experience with the Royalford enamel-coated Kadai/wok pan, perfect for a variety of authentic dishes from around the world. Whether you’re deep-frying, shallow-frying, cooking Indian curries, stir-fries, or even making paella, this versatile pan will become an essential part of your kitchen. With a sleek black-and-white dot enamel coating and a sturdy flat base, this kadai pan delivers both style and function, making it a must-have for any cooking enthusiast.
Key Features:
- Size Options For Every Need: Available in 8 different sizes – 20cm, 22cm, 24cm, 26cm, 28cm, 30cm, 32cm, and 34cm – there’s a kadai to suit every household’s cooking needs, from small families to large gatherings.
- Stylish Design: Featuring a deep black color with a black/white dotted pattern throughout, this kadai/wok pan adds a touch of elegance to any kitchen while delivering superior functionality.
- Perfect For Indian Cuisine and More: This versatile pan is ideal for making Indian curries, fried snacks, paella, Indo-Chinese dishes, and much more.
Kadai/Wok Pan – Ideal For Deep and Shallow Frying: Designed for versatility, this deep cooking and shallow frying pan features a wide and round structure, perfect for preparing large portions of delicious meals. The steep sloping walls and double-rounded handles make scooping and pouring food easy, without any mess or food getting stuck. From golden-fried samosas, spring rolls, pakoras, and kebabs, to mouth-watering Indo-Chinese stir-fries, this kadai helps you achieve the perfect results every time.
Durable Enamel Coating For Effortless Cooking – Built for strength and longevity, the Royalford Kadai comes with a durable black and white dot enamel coating. This thick enamel layer not only enhances the pan’s durability but also ensures smooth food release and easy clean-up. With its non-stick properties, you can use minimal butter or oil while cooking, making your dishes healthier without sacrificing taste. Say goodbye to sticky food residue and enjoy hassle-free cleaning after every use!
Flat Base For Stability & Even Heating: For stable and efficient cooking, this kadai/wok is designed with a firm flat base, ensuring it stays securely on your hob, whether gas, electric, or induction. The flat base allows for even heat distribution, keeping the pan’s sides warm and ensuring your food cooks consistently. Perfect for deep frying, shallow frying, or stir-frying, the kadai’s flat bottom enables consistent contact between the food and heat for faster and more efficient cooking.
Multipurpose Kadai For Versatile Cooking: From deep frying your favorite snacks like samosas and spring rolls to shallow frying with less oil for a healthier option, this multipurpose wok pan does it all. It’s suitable for use on various cooking surfaces, including gas stoves, electric cooktops, hotplates, and induction hobs. Plus, it’s oven-safe, allowing you to bake, roast, or reheat your dishes effortlessly.
