Pasta L’Antica Striped Farfalle with Turmeric, Beetroot & Spinach, 250g
Pasta L’Antica striped farfalle gets its bold colours from natural, organic ingredients. Beetroot, spinach and earthy turmeric are added to the dough to create stripes of red, green and gold. Served in plain white bowls, the colourful bow-tie pasta is sure to turn heads at your next dinner party. Toss the cooked pasta with sautéed garlic, chilli and tomatoes for a simple but delicious meal.
This striped farfalle is made from 100% Italian durum wheat. It cooks in 5-6 minutes so it’s perfect for a speedy supper.
About L’Antica Madia
L’Antica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: durum WHEAT semolina, dehydrated red beet 1,2%, dehydrated spinach 1%, dehydrated turmeric 0,2%
Allergy advice: For allergens see ingredients listed in bold.
